Tuesday, July 21, 2009

Canning Apricot Jam

So this morning I took 20lbs of apricots and turned them into 9 jars apricot syrup and 37 jars Low sugar apricot jam. I did it all by myself. I am proud of myself. I think it tastes more like fresh apricots then like 20 cups of sugar with a hint of apricot. All jars sealed:)

2 comments:

Andy said...

Hello! I'm your swap partner. Can't wait to read up and find out more about you. I've already started putting together some fun things. I'm excited!

lexie said...

you better save some for me!!